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Pork Ribs with White Wine and Honey

G-ja AngelovaG-ja Angelova
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Nadia Galinova
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Nadia Galinova
Pork Ribs with White Wine and Honey
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05/11/2021
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Preparation
5 min.
Cooking
80 min.
Тotal
85 min.
Servings
4
"Whoever tells you that pork ribs need beer, then they dont understand anything. The white wine is the real secret"

Ingredients

  • pork ribs - 1.1 lb (500 g)
  • white wine - 1 glass
  • honey - 1 tbsp
  • savory herb
  • paprika
  • black pepper
  • salt
  • oil
measures

How to cook

These are magical ribs that melt in your mouth!

In a bowl, mix all the ingredients and place the pork ribs inside as well.

It is good if you leave them sit overnight, but they're also ready in a few hours. For example, I prepare them in the morning and bake them in the evening.

First, bake under foil for about an hour and then another 15 minutes, without the foil.

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