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Pasta with Cherry Tomatoes and Pesto

Petya ToskovaPetya Toskova
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Nadia Galinova
Translated by
Nadia Galinova
Pasta with Cherry Tomatoes and Pesto
Image: Petya Toskova
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05/11/2021
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
3
"We are announcing a week of Italian cuisine and our first suggestion is this Pasta with Cherry Tomatoes and Pesto"

Ingredients

  • concilia pasta - 1 pack.
  • cherry tomatoes - 9 oz (250 g)
  • pesto genovese - 2 tsp.
  • heavy cream - 1 cup (200 ml)
  • oil
  • salt - by taste
  • grated parmesan - 1.7 oz (50 g)
measures

How to cook

Boil the pasta according to the description on the package.

In another saucepan over low heat, heat the oil and add the heavy cream and stir until it warms up.

Add the cherry tomatoes. Bring to a boil, while stirring constantly for about a minute and then remove it from the heat.

Add the pesto. Stir very well, add as much salt as you like.

In a suitable bowl, mix the pasta with the sauce and add the grated Parmesan cheese.

For decoration, I added a little more pesto, but that's optional.

Enjoy!

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