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Grilled Chicken Skewers with Marinade

Nadia Galinova
Translated by
Nadia Galinova
Grilled Chicken Skewers with Marinade
Image: VILI-Violeta Mateva
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29/01/2021
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Preparation
25 min.
Cooking
50 min.
Тotal
75 min.
Servings
8
"And if this is not the perfect appetizer for wine, then we dont know what else is"

Ingredients

  • chicken - 1.7lb (800 g)
  • salt - by taste
  • black pepper
  • olive oil - 2 tbsp.
  • soy sauce - 3 - 4 tbsp.
  • honey - 1 tbsp.
  • mustard - 1 tbsp.
  • lemon juice
  • cumin
  • oregano
  • red onion - 2 onions
measures

How to cook

The chicken is cut into large cubes. In a bowl, mix well the olive oil, soy sauce, honey, mustard, juice from half a lemon, oregano, cumin, salt and black pepper marinade.

The meat is soaked in the marinade in a bowl. Cover it with foil and leave it in the refrigerator for 4-5 hours.

Prepare the wooden skewers by soaking them in cold water for a short while. Peel an onion and cut it into pieces. The pieces of meat and red onion are lined up on each skewer and alternate them.

Heat a grill skilled or a grill, greased with fat and grill them on all sides. Turn them every 2-3 minutes to cook them well. Serve with a salad, french fries and homemade wine.

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