Pastry with Marmalade

IvanIvan
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Pastry with Marmalade
Image: Anonimen
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17/05/2014
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Preparation20 min.
Cooking25 min.
Тotal45 min.
Servings10-12 pieces
"A double baked cake with marmalade you`ll get addicted to."

Ingredients

measures

How to cook

Beat the eggs and sugar with a mixer into a foam. To this mixture, add the vanilla, baking powder, oil, yoghurt with baking soda and then gradually the flour while stirring.

In a greased tray, pour in half the mixture. Bake it for only a short time – to a slight redness. Then smear the ready layer with jam and pour in the remaining mixture. Bake at 410°F (210 °C).

Sprinkle the ready pastry with powdered sugar.

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