Spiked Rabbit

IvanIvan
Novice
4k
15
32
25/04/2014
"Impress your guests with this yummy spiked rabbit, served with a dairy sauce!"
Preparation25 min.
Cooking150 min.
Тotal175 min.
Servings5-6
Cook
Be the first to cook this recipe
  • Views138
  • Views per month4
  • Views per week0
  • Rating4 out of 5

Ingredients

  • rabbit - 1, not too large, domesticated
  • garlic - 1 head
  • carrots - 1
  • bacon - 7 oz (200 g)
  • oil - 5 - 6 tablespoons
  • black pepper - 12 peppercorns + some ground
  • wine - 1 cup
  • eggs - 1
  • yoghurt - 1/2 cup
  • onions - 3 heads
measures

How to cook

Wash and clean the rabbit well. Rub it with salt and pepper well. Make small incisions with a knife along it and fill it with strips of carrots, cleaned garlic cloves and bacon. Put it in a large oven dish atop 1 onion head, sliced into rings.

Add 1 1/2 cups of water to the dish, gently pour the wine and 5-6 tablespoons oil over the rabbit. Cut the remaining 2 onion heads coarsely and put them in the dish along with the peppercorns. You can make it without onions if you like. Put it to bake in a moderate oven, being careful not to burn the top.

From time to time, pour the sauce over it, and if the liquid evaporates, add more water. Transfer the roasted rabbit to a large plate.

Beat the sauce from the dish with the egg and yoghurt and garnish the rabbit with it when serving.

Rating

5 1
4 1
3 1
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment