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Green Tomato Chutney

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Green Tomato Chutney
Image: Veliko Mitev
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04/04/2014
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Preparation40 min.
Cooking60 min.
Тotal100 min.
Servings6
"A pleasant surprise - Green Tomato Chutney that enthralls with its taste!"

Ingredients

  • green tomatoes - 6.5 lb (3 kg)
  • peppers - 6.5 lb (3 kg), green
  • oil - 1 2/3 cups (400 ml)
  • parsley - 1 bunch
  • salt - to taste
measures

How to make

Arrange the tomatoes in a tray, roast, peel and blend them or mash with a mortar and pestle. Roast the peppers, peel and cut them very finely.

Heat the oil in a pot and put in the vegetables. When the chutney remains mostly in oil, add the parsley.

Distribute the green chutney into jars and sterilize for just 5 minutes. After opening the chutney, you can serve it with crushed garlic.

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