Green Tomato Chutney

04/04/2014
Ефросия
fromЕфросияДжедай4541
"A pleasant surprise - Green Tomato Chutney that enthralls with its taste!"
Preparation40 min.
Cooking60 min.
Тotal100 min.
Servings6
Cook
Be the first to cook this recipe
  • Views114
  • Views per month0
  • Views per week0
  • Rating4 out of 5

Ingredients

  • green tomatoes - 6.5 lb (3 kg)
  • peppers - 6.5 lb (3 kg), green
  • oil - 1 2/3 cups (400 ml)
  • parsley - 1 bunch
  • salt - to taste

Preparation

Arrange the tomatoes in a tray, roast, peel and blend them or mash with a mortar and pestle. Roast the peppers, peel and cut them very finely.

Heat the oil in a pot and put in the vegetables. When the chutney remains mostly in oil, add the parsley.

Distribute the green chutney into jars and sterilize for just 5 minutes. After opening the chutney, you can serve it with crushed garlic.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook