Savory Loaf
Просеник

Savory Loaf

Fat BertaFat Berta
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Savory Loaf
09/05/2014
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Preparation
25 min.
Cooking
45 min.
Тotal
70 min.
Servings
1 pc
"A superb cornbread from grandma`s old cooking notebooks!"

Ingredients

  • corn flour - 2 cups, coarse
  • flour - 1 cup, white
  • vinegar - 1 tablespoon
  • salt - 1 tsp
  • oil - 3 tablespoons
  • water - 1 cup
  • yoghurt - 1 cup
  • baking soda - 1 tsp
measures

How to cook

Mix the flours together and the baking soda with yoghurt and vinegar. Gradually, add the yoghurt with water to the flour mix along with the salt and oil. Knead the dough, you need to get a very thick consistency.

Put it into a greased tray and put it to bake in a heated oven. At the beginning, start off at 390°F (200 °C), then reduce the oven to 340°F (170 °C). Bake it slowly initially.

Allow it to cool and serve it, cut into pieces.

Rating

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