Chicken Liver Stew

19/03/2014
Ivan
fromIvanNovice3990
"We love country-style cooking, try it and you`ll fall in love too."
Preparation20 min.
Cooking50 min.
Тotal70 min.
Servings4-5
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Ingredients

Preparation

Clean and wash the livers well. Heat the oil, put the chopped onions in it, fry them well and then add the livers.

Next, add the tomatoes and spices. Mix well and add 2 cups (0.5 liter) of water. Boil until the livers are ready and finally, season them with spices to taste.
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