Chicken Liver Stew

IvanIvan
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15
32
19/03/2014
"We love country-style cooking, try it and you`ll fall in love too."
Preparation20 min.
Cooking50 min.
Тotal70 min.
Servings4-5
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  • Rating4.3 out of 5

Ingredients

measures

How to cook

Clean and wash the livers well. Heat the oil, put the chopped onions in it, fry them well and then add the livers.

Next, add the tomatoes and spices. Mix well and add 2 cups (0.5 liter) of water. Boil until the livers are ready and finally, season them with spices to taste.

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