Grilled Carp

IvanIvan
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Grilled Carp
Image: Diana Kostova
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04/04/2014
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Preparation130 min.
Cooking30 min.
Тotal160 min.
Servings4
"Forget about the notions that fish and milk shouldn`t be combined and try our recipe for roasted carp!"

Ingredients

  • carp - 4 large steaks
  • milk - 4 1/5 cups (1 liter)
  • garlic - powdered
  • salt
  • black pepper - freshly ground
  • cayenne pepper - to taste
  • white pepper - to taste
  • rosemary - 1 tsp, crushed
  • parsley
measures

How to cook

Take the carp steaks and rub them well with salt, garlic powder and other spices. Put them in a greased tray, sprinkle some chopped parsley and optionally, coarsely cut up some onions and distribute them among the steaks.

Top the fish with a trickle of olive oil and cover them with new foil. Place in the refrigerator to season for 1-2 hours.

Then pour on the milk on top and put the carp in the oven to bake for 30 minutes at 392°F (200 °C). Thus prepared, the fish become incredibly tender.

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