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Vegetable Roll with Puff Pastry

IvanIvan
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Vegetable Roll with Puff Pastry
19/03/2014
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Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings3-4
"Puff pastry with a vegetable stuffing - a lunch invitation that would be rude to turn down."

Ingredients

  • puff pastry - 16 oz (450 g)
  • leeks - 1 bunch
  • carrots - 2
  • zucchini - 10.5 oz (300 g)
  • cheese - 7 oz (200 g)
  • walnuts - 1/3 cup, chopped
  • salt - 1 tsp
  • dill - 1 tsp
  • eggs - 1 egg yolk, to spread
  • butter - 1 1/3 tbsp (20 g)
measures

How to cook

Grate the zucchini and carrots coarsely. Sauté them in butter with the chopped leeks and salt until soft. Finally, add the dill.

Spread out the puff pastry. Distribute the vegetables evenly and sprinkle them with chopped walnuts and grated cheese.

Roll it up into a thick roll, place it in a greased tray with the seam down. Smear the top with beaten egg yolk and place in a preheated oven at 356°F (180 °C). Bake until golden.

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