How to cook
Cut the meat into pieces, heat the oil and fry it until completely soft. Chop the cabbage finely and sauté it in a pot with a little oil. Once it becomes tender, add salt, black pepper to taste, paprika and savory.
Leave it to sauté for another minute and put it into a baking dish. Pour the fried pork over the cabbage. Stir and put it to bake for half an hour in a moderate oven.