Cabbage and Meat Casserole

Cabbage and Meat Casserole

IlariaIlaria
Novice
568
4
33
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19/03/2014
"Is there any winter dish more beloved than pork with cabbage?"
Preparation15 min.
Cooking70 min.
Тotal85 min.
Servings4-6
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  • Rating5 out of 5

Ingredients

  • cabbages - 1 head
  • pork - 17.5 oz (500 g)
  • oil
  • salt
  • black pepper
  • paprika - 2 tsp
  • savory - 2 tsp
measures

How to cook

Cut the meat into pieces, heat the oil and fry it until completely soft. Chop the cabbage finely and sauté it in a pot with a little oil. Once it becomes tender, add salt, black pepper to taste, paprika and savory.

Leave it to sauté for another minute and put it into a baking dish. Pour the fried pork over the cabbage. Stir and put it to bake for half an hour in a moderate oven.

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