Moroccan Salad with Chicken and Avocado

"If eating salads from around the world was a hobby, we`d be more than passionate about it."
Preparation15 min.
Cooking20 min.
Тotal35 min.
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  • couscous - 1 1/5 cups (300 g)
  • onions - 1 head
  • chicken breasts - 7 oz (200 g)
  • avocados - 1
  • lemon juice - 4 tablespoons
  • olive oil - 4 tablespoons
  • salt
  • black pepper - optional


Boil the couscous in salted water and drain it. Put it into a bowl and add the peeled and diced avocado. Boil the chicken in advance and sauté it in a little oil. Cut it into pieces and add it to the couscous.

In the same pan where you fried the chicken, sauté the chopped onion crescents with a pinch of sugar until lighly caramelized. Add the fried onions to the salad.

Season with salt, black pepper (optional), olive oil and lemon juice and serve.


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