Wine Hors d'Oeuvres

Wine Hors d'Oeuvres

Rositsa IvanovaRositsa Ivanova
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Wine Hors d'Oeuvres
17/05/2014
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Preparation50 min.
Тotal50 min.
Servings8-10 pcs
"Very eye-catching, insanely delicious and most of all - easy to make."

Ingredients

measures

How to cook

Choose a not too salty ready fillet and cut it into thin slices. Cut the cheeses (by choice) into small, long rectangles and season them with curry.

Sprinkle the fillet slices with a little balsamic vinegar, sprinkle with ground cloves (not too much) and let cool for half an hour. Then take a piece of meat, wrap it carefully around a slice of one of the cheeses and string it on a cocktail skewer.

Arrange them on a lettuce leaf bed. Serve with red or white wine.

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