Wine Hors d'Oeuvres
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Wine Hors d'Oeuvres

Rositsa IvanovaRositsa Ivanova
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Wine Hors d'Oeuvres
17/05/2014
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Preparation
50 min.
Тotal
50 min.
Servings
8-10 pcs
"Very eye-catching, insanely delicious and most of all - easy to make."

Ingredients

  • pork fillet - 10.5 oz (300 g), can use other types of meat
  • cheese - 3.5 oz (100 g) gouda, or edam
  • mozzarella - 3.5 oz (100 g)
  • balsamic vinegar
  • cloves - 1/2 tsp, crushed
  • curry - 1/2 tsp
measures

How to cook

Choose a not too salty ready fillet and cut it into thin slices. Cut the cheeses (by choice) into small, long rectangles and season them with curry.

Sprinkle the fillet slices with a little balsamic vinegar, sprinkle with ground cloves (not too much) and let cool for half an hour. Then take a piece of meat, wrap it carefully around a slice of one of the cheeses and string it on a cocktail skewer.

Arrange them on a lettuce leaf bed. Serve with red or white wine.

Rating

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