Easy Lemon Cake

"You can almost smell its fresh aroma, right? "
Preparation25 min.
Cooking30 min.
Тotal55 min.
Servings8-10 pieces
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Beat the sugar and eggs, add the pre-melted butter and stir the mixture with the flour and baking powder. Add the vanilla and grated peel of 1 lemon.

Bake for about half an hour in a moderate oven, until the crust turns rosy.

After cooling, pierce with a fork in several places and pour in the juice of the 2 lemons.

Optionally, make a white glaze from 2/3 cup (150 g) powdered sugar and 3 tablespoons of lemon juice, which are heated and stirred for 10 minutes, then pour it over the cake and leave to cool.find similar recipes here

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