Fried Carp with Parsley

20/03/2014
Ivan
fromIvanNovice3990
"No matter what they tell you, carp tastes best when fried."
Preparation130 min.
Cooking20 min.
Тotal150 min.
Servings4
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Ingredients

Preparation

Slice the onion into rings, mix it with the spices, chopped parsley and vinegar, rub the pieces of carp with the resulting mixture and let them sit for 2 hours. Then drain them, roll them in flour and fry them in oil.

If there was any roe in the carp, sprinkle it with flour and fry it in the remaining oil. Before presenting, add salt and sprinkle the servings with parsley.find similar recipes here

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