Fried Carp with Parsley

Fried Carp with Parsley

IvanIvan
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Fried Carp with Parsley1 / 2
20/03/2014
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Preparation130 min.
Cook20 min.
Тotal150 min.
Servings4
"No matter what they tell you, carp tastes best when fried."

Ingredients

measures

How to cook

Slice the onion into rings, mix it with the spices, chopped parsley and vinegar, rub the pieces of carp with the resulting mixture and let them sit for 2 hours. Then drain them, roll them in flour and fry them in oil.

If there was any roe in the carp, sprinkle it with flour and fry it in the remaining oil. Before presenting, add salt and sprinkle the servings with parsley.

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