Roasted Pork Shoulder

"We love roasted pork shoulder because the meat turns out so tender and aromatic that you can`t help licking your fingers!"
Preparation25 min.
Cooking360 min.
Тotal385 min.
Be the first to cook this recipe
  • Views310
  • Views per month4
  • Views per week0
  • Rating5 out of 5


  • pork clod - 9 lb (4 kg) without the bone
  • garlic - about 12 cloves
  • paprika - 2 tablespoons
  • red wine - 1 cup
  • oil - 2/5 cup (100 ml)
  • lemon juice - from 2 lemons
  • potatoes - 4 - 5, optional


Crush the garlic, paprika, lemon juice and 1 tablespoon salt very well. Brush the pork shoulder thoroughly with this marinade and put it to sit covered in the refrigerator for about 1 day. Heat the oven to 302°F (150 °C).

In a large tray, put the cleaned and halved potatoes at the bottom and meat on top. Soak the pork thoroughly with the remaining marinade, which you've diluted with 2/3 cup (150 ml) of water and the wine. Cover the entire tray with foil and put the pork shoulder to bake slowly for about 5 hours.

After removing the foil, turn up the oven and bake for another 1 hour, or a bit less.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:


Be the first to comment on Facebook