Spanish Fish Soup

26/01/2014
Ефросия
fromЕфросияДжедай301
"This one`s especially for all devotees of Spanish cuisine - a Spanish fish soup with a rich flavor and compelling aroma!"
Preparation20 min.
Cooking25 min.
Тotal45 min.
Servings6-8
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Ingredients

Preparation

In a saucepan, heat 4 tablespoons olive oil and fry the finely chopped onion and 2-3 cloves of garlic. Add 5 cups (1.2 L) vegetable broth, cover and allow it to boil for 5 minutes. Then add 2 potatoes, 2 sliced and chopped red bell peppers.

Stew for about 7 minutes, add the fish and 1 peeled and finely chopped tomato. Simmer for another 7 minutes. Add salt and pepper, and finally add chopped parsley, too.find similar recipes here

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