Oven-Baked Potatoes with Sausages and Eggs

21/03/2014
Ivan
fromIvanNovice3990
"We`ve all tried this dish and we all know it`s delicious."
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings6
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Ingredients

  • potatoes - 2.5 lb (1.2 kg)
  • eggs - 5, boiled
  • sausages - 10.5 oz (300 g) by choice (ham, vienna sausage)
  • savory - 1 - 2 tsp, crumbled
  • salt
  • black pepper - 1 tsp
  • paprika - 1 tsp
  • beer - 2/5 cup (100 ml)

Preparation

Cut the boiled eggs into slices and the sausages - to pieces. Peel the washed potatoes and cut them into cubes.

In a greased tray, arrange some of the boiled eggs, some potatoes and sausages, sprinkle them with spices and distribute the remaining eggs, potatoes and sausages.

Sprinkle them with spices again and add a trickle of oil. Top up with beer and put the dish to bake in a heated 356°F (180 °C) oven until the potatoes are ready.

Stir them 2-3 times.
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