Roasted Peppers

IvanIvan
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Roasted Peppers
19/03/2014
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Preparation90 min.
Тotal90 min.
"Now`s the time to prepare a few jars of spicy peppers - when they`re well ripened and fresh!"

Ingredients

  • chili peppers - 11 lb (5 kg)
  • oil - 1 cup
  • vinegar - 2 bottles of 3 cups (700 ml)
  • sugar - 2 cups
  • salt - 1 cup
  • black pepper - peppercorns
  • parsley - 1 bunch
  • dill - 1 bunch
  • garlic - several heads
measures

How to make

Roast the peppers on a hot saucepan, hot sheet iron or a tray in the oven, covered with aluminum foil.

Prepare the brine by mixing the oil, vinegar, sugar, salt and black pepper peppercorns. Allow it to come to a boil and remove it from the heat.

Stuff the peppers into jars and put cleaned cloves of garlic, small sprigs of parsley and dill between them.

Pour the hot brine into the jars and close them. Store in a cool place.

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