Spanish Potatoes

IvanIvan
Novice
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32
18/10/2013
"Should we make a bet that those temperamental Spanish will once again pleasantly surprise with their potatoes?"
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings4
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  • Rating4.8 out of 5

Ingredients

  • potatoes - 2 lb (1 kg)
  • onions - 2 heads
  • garlic - 5 cloves
  • sausages - 9 oz (250 g) chorizo sausage, or use ham
  • olive oil - 6 - 7 tablespoons
  • broth - 2 cups (500 ml)
  • parsley - 3 sticks
  • salt
  • black pepper - ground, to taste
measures

How to cook

Chop the garlic, onion and sausage. Peel and cut the potatoes into pieces. Heat oil and fry the potatoes, then add the garlic, onion, and finally - the sausage or ham.

Once lightly fried, add the broth and simmer for about 20 minutes to complete the softening of the potatoes.

Finally, season with salt, pepper and sprinkle it with chopped parsley.

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