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Vegan Pie with Figs

Nadia GalinovaNadia Galinova
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Vegan Pie with Figs
Image: Lilia Tsacheva/Lipodve
31/10/2021
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Preparation
10 min.
Cooking
45 min.
Тotal
55 min.
Servings
8
"Unique vegan pie with figs, which will be one of your favorite pastries"

Ingredients

  • whole grain spelt flour - 1.5 cups
  • coconut oil - 4 tbsp.
  • olive oil - 12 tbsp.
  • cold water - 2 tbsp.
  • coconut sugar - 2 tbsp.
  • figs
measures

How to cook

In a deep bowl, add all the ingredients except the figs.

Knead a slightly crumbly dough* with your hands, which, however, can be gathered into a ball and rolled out.

Roll out the dough to a thickness of 0.2″ (5 mm) and cover a 8″ (20 cm) pie tin.

Cut the figs in 2 and arrange them on the dough.

From the excess, that is left over from the dough, cut out shapes and arrange them on top.

Bake the pie in a preheated 350°F (175 °C) oven for about 45 minutes.

*If the dough is too crumbly, add a little more water.

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