Orange Pie

Nadia GalinovaNadia Galinova
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Orange Pie
Image: Zlatina Jelyazkova
1 / 2
04/11/2021
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Preparation
10 min.
Cooking
40 min.
Тotal
50 min.
Servings
10
"This orange pie is an absolute charmer and you know that it will enchant you in seconds"

Ingredients

  • eggs - 3 pcs.
  • sugar - 9 oz (250 g) + 3 tbsp.
  • flour - 10.5 oz (300 g)
  • oil - 1/2 cup (100 ml)
  • orange juice - 1 cup (200 ml)
  • baking powder - 1 package (10 g)
  • orange essence - 1 tbsp
  • orange - 2 pcs.
measures

How to cook

A loose bottom pan is greased with oil on its bottom and sides.

Sprinkle the bottom of it with 3 tbsp. of sugar.

Cut the two oranges into circles, remove the peel and arrange the pieces on top of the sugar.

In a bowl, beat the eggs with a mixer until they foam up. Add the sugar and beat until you get a smooth mixture. Add the oil, orange essence and orange juice. Stir everything.

Sift the flour and baking powder into a bowl and add it to the mixture. Stir until a smooth mixture, without any lumps, is obtained.

Pour the mixture into the pan over the oranges and bake for 30-40 minutes in a preheated oven at 180 ° C.

Check with a toothpick, to see if it is fully baked on the inside.

When it is ready and it has cooled down, turn it over on a plate so that the oranges are on top to get the effect of the orange cake.

If desired, this aromatic pie can be sprinkled with powdered sugar.

Share this amazing orange pie recipe with your friends!

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