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Savory Pie with Camembert and Bacon

Nadia GalinovaNadia Galinova
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Savory Pie with Camembert and Bacon
Image: Ivana Krasteva-Pieroni
1 / 2
06/02/2021
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
6
"A great savory pie with bacon, which you can make for your loved ones today!"

Ingredients

  • puff pastry - 1 pc. about 9.5 oz (270 g)
  • camembert - 7 oz (200 g)
  • thinly sliced bacon - 4 - 5 pcs. (raw)
  • oregano - a pinch
  • black pepper - a pinch
measures

How to cook

Place the puff pastry on a piece of baking paper. Roll it out lightly with a rolling-pin and transfer it, along with the paper, into a 10″ (26 cm) tray.

Poke the bottom of the dough with a fork. Fold the ends of the puff pastry in several beautiful folds. Arrange horizontally a piece of Camembert and then the bacon.

Spread milk over the dough. Sprinkle with a pinch of oregano and a pinch of black pepper.

Bake the appetizing savory pie in a preheated 390°F (200 degree) oven with the fan on for 5 minutes, then reduce the oven temperature to 340°F (170 degrees).

Finish baking the puff pastry until it's nicely browned. It is very tasty!

Have fun with this Savory Pie with Camembert and Bacon!

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