Green Bean Soup with Chervil

Green Bean Soup with Chervil

IvanIvan
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Green Bean Soup with Chervil
20/02/2014
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Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings4
"Be honest, have you ever tried a genuine green bean soup?"

Ingredients

  • green beans - 1 1/5 cups (300 g)
  • chervil - 2 oz (60 g) roots + 1.5 oz (50 g)
  • butter - 3 1/3 tbsp (50 g)
  • onions - 3.5 oz (100 g)
  • flour - 1 2/3 tbsp (25 g)
  • tomato paste - 1 tbsp (15 g)
  • carrots - 1.5 oz (50 g)
  • yoghurt - 2/3 cup (150 g)
  • eggs - 1
  • salt
measures

How to cook

Wash the cleaned beans, cut them and put to boil. To the beans, add the chervil (roots). Boil until soft.

Top up with boiling water. When the beans soften, make a roux from the finely chopped onion, finely chopped carrot, put them in boiling oil. Braise until they attain a glassy appearance. Add the flour and after it turns golden, add the tomato paste.

Mix the resulting blend with the broth from the beans until diluted. Pour it in to the actual soup. Once boiled and ready, make a thickening agent and season with salt and vinegar.

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