Turkish Delight Pie

IvanIvan
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15
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20/02/2014
"I always tell myself I`m not going to eat anything sweet but then someone always shows up with a tasty Turkish delight phyllo pastry!"
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings10
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Ingredients

measures

How to cook

Cut the Turkish delight into small pieces. Beat the eggs with the sugar well, add the milk, baking powder and flour. Melt the butter and grease a tray.

Take 2 phyllo pastry sheets, smear them with plenty of butter and dispense pieces of Turkish delight along their length.

Roll them up and place in a snail shell pattern in the middle of the tray. Similarly, arrange the remaining phyllo pastry sheets in a spiral around the first.

Finally, carefully make slits with a fork on the surface of the pie and pour on the rest of the butter. Bake in a preheated moderate oven to readiness.

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