German Potatoes

18/10/2013
"When I saw these extravagant crunchy potatoes I realized, in that moment, why the Germans drink so much beer."
Preparation20 min.
Cooking25 min.
Тotal45 min.
Servings4-5
Cook
Be the first to cook this recipe
  • Views150
  • Views per month9
  • Views per week4
  • Rating4.5 out of 5

Ingredients

  • potatoes - 2 lb (1 kg)
  • corn flour - 4 tablespoons
  • eggs - 2
  • parmesan - 3.5 oz (100 g) grated
  • paprika - 1 pinch
  • dill - 4 - 5 sprigs
  • cumin - 1 pinch
  • coriander - 1 pinch

Preparation

Mix the corn flour, spices and grated parmesan in a bowl. The potatoes are washed with a brush, are not peeled but are cut into large pieces, with a thickness of about 0.8″ (2 cm). Bring them to a boil until semi done, then drain the water.

Roll each piece of potato in the beaten eggs and then in the corn flour with the spices. Fry in plenty of oil or in a deep fryer, until golden.

Rating

5 2
4 2
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment