Potatoes Stuffed with Cheese

StankaStankaNovice
19/03/2014
"A fresh idea for a light but very delicious lunch that won`t affect your figure."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings2
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Ingredients

Preparation

Select equal sized potatoes. Peel them and carve out the insides to get boat-like shapes. Prepare a stuffing of the sautéed in oil finely chopped onions and some tomato pieces. When you remove them from the heat, add the crumbled feta cheese, eggs and parsley.

Fill the potatoes with the resulting stuffing, cover with the remaining tomatoes and oil and bake. After they soften, pour on béchamel sauce, made from the butter, flour, milk and egg yolks. Sprinkle with grated cheese and bake once again.

Serve with a green salad.

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