tastycraze.com»Recipes»Starters»Guacamole»Guacamole with Roasted Peppers

Guacamole with Roasted Peppers

Yordanka KovachevaYordanka Kovacheva
Novice
2k15k47
Guacamole with Roasted Peppers
Image: Yordanka Kovacheva
1 / 7
31/10/2021
Favorites
Cook
Add
Report
Preparation
10 min.
Тotal
10 min.
Servings
3
"This Guacamole with roasted peppers is really exotic and we are eager to taste it"

Ingredients

  • avocado - 7 oz (200 g) peeled and pitted
  • tomatoes - 1 small, 2.8 oz (80 g)
  • onion - 0.7 oz (20 g)
  • coriander - 2 sprigs
  • lime - 2 tbsp. juice
  • tabasco - 2 - 3 drops
  • olive oil - 1 1/3 tbsp (20 ml)
  • red peppers - 6 pcs., Roasted, peeled
  • salt - 2 pinches
measures

How to cook

Put the well-ripened avocado, tomato, and onion in a blender.

Tear off the fresh coriander leaves and a small part of the stems on both sprigs. Put them in a blender, setting aside a few leaves, and chop them to sprinkle at the end.

Add salt, lime juice, Tabasco, and olive oil and grind briefly at medium speed. Do not turn it into mush.

Clean the roasted and peeled peppers from the seeds and stems. Use a variety of pepper theta is bulkier and easier to fill, not thin and long.

Fill each pepper with Guacamole and arrange it in one plate for everyone, or in two - for individual portions.

Sprinkle the Guacamole with roasted peppers with the chopped coriander and serve.

Fresh, beautiful, and delicious!

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest