How to cook
Put the well-ripened avocado, tomato, and onion in a blender.
Tear off the fresh coriander leaves and a small part of the stems on both sprigs. Put them in a blender, setting aside a few leaves, and chop them to sprinkle at the end.
Add salt, lime juice, Tabasco, and olive oil and grind briefly at medium speed. Do not turn it into mush.
Clean the roasted and peeled peppers from the seeds and stems. Use a variety of pepper theta is bulkier and easier to fill, not thin and long.
Fill each pepper with Guacamole and arrange it in one plate for everyone, or in two - for individual portions.
Sprinkle the Guacamole with roasted peppers with the chopped coriander and serve.
Fresh, beautiful, and delicious!