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Guacamole with Roasted Vegetables

Hrana za DushataHrana za Dushata
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Guacamole with Roasted Vegetables
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04/11/2021
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
3
"Your favorite guacamole is even more fragrant if you make it with roasted vegetables, you know"

Ingredients

  • For the guacamole
  • avocado - 2 - 3 pcs.
  • red onions - 1/2 onion
  • lime - 1 pc.
  • green hot peppers - 2 - 3 pcs.
  • fresh onion - 2 - 3 sprigs
  • garlic - 2 - 3 cloves
  • tomatoes - 1 - 2 pcs.
  • coriander - 1/2 sprig
  • olive oil - 2 - 3 tbsp.
  • salt
  • For the roasted vegetables
  • potatoes - 2 pcs.
  • carrots - 2 pcs.
  • turnips - 1 head
  • celery - 1/2 head
  • olive oil - 2 - 3 tbsp.
  • salt
measures

How to cook

Cut the carrots into strips and the turnips, celery, and potatoes into slices. Arrange the vegetables in a baking tray and add salt. Drizzle with olive oil and bake in the oven at 430°F (220 °C) for 30-40 minutes.

Roughly chop half a head of red onion and place in a blender. Add the fresh onion sprig and whole peeled garlic cloves. Clean the hot peppers, roughly chop them and add them to it.

Remove the inside of the tomato with a spoon and use only the flesh for the Guacamole. Add half a bunch of fresh coriander.

Cut the avocado in half, remove the pit and use a spoon to scoop it out. Add the avocado, squeeze the juice of half a lime, add 2-3 tbsp. olive oil and salt to taste.

Blend everything until a homogeneous mixture.

Pour the guacamole into a bowl and add a slice of lime.

Serve in combination with roasted vegetables.

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