Stewed Mushrooms with Butter and Cheese

RossiniRossiniNovice
18/10/2013
"Never had mushrooms like these before? Hate to say it but you`ve been missing a lot."
Preparation10 min.
Cooking20 min.
Тotal30 min.
Servings2
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Ingredients

  • mushrooms - 17.5 oz (500 g) fresh (or 9 oz (250 g) sterilized)
  • butter - 1/2 cup (125 g)
  • cheese - 2/3 cup (150 g)
  • dill - 1/2 bunch
  • black pepper
  • salt - to taste

Preparation

Wash the mushrooms and cut them as needed. Heat the butter in a deep pan, salt the mushrooms and put them to stew. Optionally, add a few cloves of garlic.

During the stewing process, add 1 cup of warm water. When the mushrooms are ready, remove them from the heat and mix chopped dill and black pepper in.

While still warm, distribute them in plates and sprinkle with plenty of grated cheese.

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