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Stuffed Pepper Sauce

IlariaIlaria
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Stuffed Pepper Sauce
18/10/2013
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Preparation10 min.
Cooking15 min.
Тotal25 min.
"Don`t forget to make a topping for your stuffed peppers because without it they`re practically unfinished."

Ingredients

  • yoghurt - 1 2/3 cups (400 g)
  • eggs - 3
  • paprika - 1 tsp
  • butter - 2 tablespoons
  • salt
  • black pepper
measures

How to cook

Beat the eggs with yoghurt thoroughly. Heat the butter and sauté the paprika slightly.

Gradually add the yoghurt-egg mixture and stir vigorously with a whisk until it bubbles. Add salt, black pepper, and pour it over the peppers.

Bake with the dressing until ready.

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