Easy Salty Pie

VanyaVanyaNovice
18/10/2013
"For when you feel like eating something salty, tasty and homemade!"
Preparation10 min.
Cooking40 min.
Тotal50 min.
Servings8
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  • Rating4.3 out of 5

Ingredients

Preparation

The eggs are whisked and all the other products are added in. Mix well and place in a pre-greased pan.

For a thin pie, use baking soda. For a fluffier pie, use baking powder. Bake in a preheated oven.

Check the readiness of the salty pie, depending on the oven, so there is no specific time given.

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