tastycraze.com»Recipes»Main Dishes»Summer Egg Casserole

Summer Egg Casserole

Maria SimovaMaria Simova
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Nadia Galinova
Translated by
Nadia Galinova
Summer Egg Casserole
Image: Maria Simova
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04/11/2021
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
4
"In the summer heat we will not sit all day in the kitchen, so thats why were going for the most delicious and easiest to prepare dishes"

Ingredients

  • onion - 4 onions
  • green roasted peppers - 6 - 7 pcs.
  • tomato juice - 1 liter from fresh tomatoes
  • oil - 3 1/3 tbsp (50 ml)
  • garlic - 2 - 3 cloves
  • eggs - 4 pcs.
  • salt - by taste
  • sugar - 1 tsp.
  • fresh parsley - for sprinkling
measures

How to cook

Cut the peeled peppers into strips.

Blend the fresh and peeled tomatoes until they turn into juice.

Cut the peeled onion into thin strips and stew it along with the chopped garlic in the oil. Once the onion softens, add the chopped peppers and stew them for 2 minutes.

Add the tomato juice and the sugar. Stir and boil until the dish thickens slightly.

Form four nests in it and beat 1 egg into each one. Add as much salt as you like and place the lid on.

Boil the summer casserole for about 5 minutes.

Remove the summer egg casserole from the hob, sprinkle it with fresh parsley and close the lid to simmer for about 10 minutes before serving.

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