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Classic Oven-Baked Macaroni

Maria SimovaMaria Simova
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Nadia Galinova
Translated by
Nadia Galinova
Classic Oven-Baked Macaroni
Image: Maria Simova
1 / 5
31/10/2021
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Preparation
30 min.
Cooking
50 min.
Тotal
80 min.
Servings
12
"This is an oven-baked macaroni recipe from our childhood. Its a favorite recipe that your children should definitely know"

Ingredients

  • macaroni - 1 packet (400 g)
  • salt - 1 tsp.
  • oil - 2 tbsp.
  • water - 8 cups (2 liters)
  • white cheese - 7 oz (200 g)
  • butter - 1 oz (30 g)
  • Topping
  • eggs - 4 pcs.
  • sugar - 1.5 cups
  • vanilla - 1 powder (2 g)
  • milk - 4 cups (1 liter)
measures

How to cook

Pour the water into a pot, add the salt and oil and bring it to a boil. Pour the macaroni into the boiling water and cook for 7-8 minutes, while stirring occasionally.

Strain the macaroni and place them in a baking pan, add the sliced ​​butter, the crumbled white cheese and mix very well.

For the topping, beat the eggs into a bowl, add the sugar and vanilla and stir.

Add the milk a little at a time and stir until you get a smooth mixture or until the sugar is completely dissolved.

Pour the mixture over the macaroni and mix gently and carefully.

Place the baking pan in a preheated 430°F (220 degree) oven and bake until it forms an appetizing golden brown crust.

Allow the oven-baked macaroni to cool completely, cut it into portions and serve.

This is our favorite classic recipe for oven-baked macaroni.

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