tastycraze.com»Recipes»Vegetable Dishes»Appetizers»Fried Eggplant with Marinade

Fried Eggplant with Marinade

Nadia KornazovaNadia Kornazova
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Fried Eggplant with Marinade
Image: Gergana Tsvetanova
06/02/2021
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Preparation10 min.
Cooking10 min.
Тotal20 min.
"The fat from fried eggplant is best neutralized with beer - were just saying"

Ingredients

  • eggplants - 3 pcs.
  • oil - for frying
  • vinegar - 5 tbsp.
  • salt - by taste
  • garlic - 4 cloves
  • parsley
  • dill
measures

How to cook

The sliced ​​eggplant is fried on both sides. Remove and place it on kitchen paper to absorb the excess fat.

The vinegar, salt, chopped garlic, dill and parsley are mixed together.

Finally, the fried eggplant is drizzled with the marinade.

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