Marinated Red Onions

Nadia KornazovaNadia Kornazova
Novice
495
15
2
06/02/2021
"These aromatic and crunchy pickled onions are the perfect addition to any salad or snack"
Preparation15 min.
Тotal15 min.
Cook
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  • Rating5 out of 5

Ingredients

  • red onions - 3 - 4 onions
  • balsamic vinegar - 2 and 1/4 cups
  • water - 2 and 1/4 cups
  • sugar - 2 tbsp.
  • black pepper grains - 1 tbsp.
  • star anise - 2 - 3 pcs.
  • bay leaf - 1 - 2 pcs.
  • sea salt - 1 tbsp.
  • thyme - 4 - 5 sprigs
measures

Preparation

Cut the red onions into quarters. Place them in a strainer over a bowl and pour boiling water over them to remove the pungent taste.

For the marinade, heat the balsamic vinegar and about 3/4 cup of water.

Add the black peppercorns, bay leaf, star anise, sugar and sea salt.

Allow the mixture to boil for a short while.

Remove the saucepan from the heat and add a little more water.

Transfer the onions into a jar. Add fresh thyme sprigs inside.

Pour the hot marinade into the jar and close it with the lid.

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