Bean and Sausage Soup

Nadia GalinovaNadia Galinova
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Bean and Sausage Soup
Image: Simeon Hristov Kanev
1 / 2
06/02/2021
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Preparation
25 min.
Cooking
90 min.
Тotal
115 min.
Servings
5
"When there is sausage in a soup, it has all the chances to become our favorite"

Ingredients

  • beans - 1.1 lb (500 g)
  • onions - 1 onion
  • carrots - 1 small carrot
  • peppers - 1 pc.
  • celery - leaves (1 - 2 pinches)
  • sausage - 1 pc.
  • canned tomatoes - 1/2 bowl
  • flour - 2 tbsp.
  • oil
  • parsley
  • mint
  • thyme
  • black pepper
  • paprika
  • salt
measures

How to cook

Boil the beans with a spoonful of salt in a pressure cooker and is strained. Finely chop the vegetables and stew them in the oil at the bottom of the pot in which the beans will be cooked.

Add the finely chopped sausage and simmer for a short while.

Add the beans and add 4 liters of water. Add the spices and bring to a boil until all the products have completely softened.

Finally, add the bowl of tomatoes, parsley and the flour that was mixed in them. After 10 minutes the bean soup is ready.

The bean and sausage soup is wonderful.

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