Lean Guvec with Green Beans

Nadia KornazovaNadia Kornazova
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Lean Guvec with Green Beans
Image: Veselina Konstantinova
06/02/2021
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Preparation15 min.
Cook40 min.
Тotal55 min.
Servings3
"Lean meatless guvec for everyone who is name is tired of eating meat"

Ingredients

  • green beans - 1 jar
  • medium sized potatoes - 3 pcs.
  • onions - 1 onion
  • carrots - 1 pc.
  • tomato juice - 3 tbsp.
  • oil - 1/4 cup
  • salt
  • vegetable seasoning
  • parsley
  • celery
  • paprika - 1 tbsp.
measures

How to cook

Clean and peel the potatoes, onions and carrots.

Finely chop the onion and carrot and sauté them for a short while in the oil. Pour the mixture into a clay guvec.

Add the diced potatoes, green beans and tomato juice.

Season with salt and spices and add the paprika.

Add 1 cup water and cover the guvec with its lid.

Place it in the oven and turn it on to 392°F (200 degrees).

Sprinkle the cooked guvec with fresh parsley before serving.

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