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Easy Dessert with Biscuits and Mascarpone

Nadia KornazovaNadia Kornazova
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Easy Dessert with Biscuits and Mascarpone
Image: Mariana Petrova Ivanova
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06/02/2021
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Preparation10 min.
Cooking60 min.
Тotal70 min.
Servings4
"Easy biscuit dessert with mascarpone, which you can prepare with your children"

Ingredients

  • mascarpone - 2 tbsp.
  • whipped cream - 2 cups
  • milk - 3/4 cup
  • sugar - 3 oz (85 g)
  • egg yolks - 5 pcs.
  • biscuits
  • caramel topping
measures

How to cook

Melt the sugar in the milk.

In a bowl, beat the cream, egg yolks, mascarpone and vanilla with a wire whisk.

Carry on beating the mixture and at the same time add the milk in small amounts. Distribute into bowls.

Place them in a baking tray and add the water halfway. Place them in a non preheated oven at 338°F (170 degrees) for about an hour.

Take them out and refrigerate them for a few hours or overnight.

Spead the cold mascarpone cream with a knife along the edges of the bowl.

Turn it into a plate.

Crush biscuits on top and drizzle the easy dessert with biscuits and mascarpone with a caramel topping.

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