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Soft Biscuits with Oatmeal

Nadia KornazovaNadia Kornazova
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Soft Biscuits with Oatmeal
Image: Anika Voit
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06/02/2021
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Preparation15 min.
Cooking15 min.
Тotal30 min.
Servings45
"Healthy oatmeal biscuits, which are a great way to start off your day"

Ingredients

  • soft butter - 4 oz (115 g)
  • brown sugar - 3.5 oz (100 g)
  • vanilla - 1 packet
  • eggs - 1 pc.
  • flour - 3.5 oz (100 g)
  • baking soda - 1/2 tsp
  • salt - 1 pinch
  • fine oatmeal - 4.2 oz (120 g)
  • blueberries - 1.7 oz (50 g)
  • walnuts - 1.7 oz (50 g), roasted
measures

How to cook

1. Using a mixer, beat the soft butter with the sugar until it turns white.

2. Add the egg and vanilla and beat again.

3. In a separate bowl, mix the flour, baking powder, oatmeal and finely chopped walnuts. Stir for a short while.

4. Mix the dry ingredients with the buttery mixture and add the blueberries.

Stir well until all of the ingredients are well mixed together.

5. Place the biscuit mixture bowl in the fridge for half an hour to set.

6. Form the biscuits by hand and bake them in a preheated oven at 356°F (180 degrees) for about 12 minutes.

The soft biscuits with oatmeal are ready.

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