Vegan Cream Soup from Red Lentils

Nadia KornazovaNadia Kornazova
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Vegan Cream Soup from Red Lentils
Image: Monika Ivanova
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06/02/2021
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Preparation5 min.
Cook20 min.
Тotal25 min.
Servings6
"For us, healthy has always been a synonym of delicious and heres some more proof"

Ingredients

  • red lentils - 9 oz (250 g)
  • onion - 1 pc.
  • carrots - 1 pc.
  • cumin - 1/2 tsp.
  • red pepper - 1 tsp.
  • garlic - 3 cloves
  • salt - by taste
  • savory herb - 1 level top tbsp.
  • tomatoes - 3.5 oz (100 g)
  • oil - 7 tbsp.
  • water
measures

How to cook

Finely chop the onion, carrot and garlic.

Place onions and carrots in boiling water to boil until they soften.

Add the lentils and other ingredients.

Allow it to simmer for 10-15 minutes. Once it is fully cooked, it needs to be blended.

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