Puff Pastry Croissants

IvanIvan
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Puff Pastry Croissants1 / 2
20/02/2014
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
10-12 pcs
"We love the smell of freshly baked croissants early in the morning."

Ingredients

  • puff pastry - 1 pack
  • butter - 1 packet
  • feta cheese - 7 oz (200 g)
  • eggs - whisked, for brushing
measures

How to cook

Spread the slightly softened puff pastry on the kitchen counter. Cut it with a sharp knife into isosceles triangles.

At the base of each, place a small dab of butter and feta cheese and roll it up. Form croissants and arrange them in a baking dish, covered with baking paper.

Brush with the beaten egg and bake them in a preheated moderate oven.

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