"Every lady needs to have at least one jar of homemade chocolate spread with hazelnuts for emergencies - whether a broken heart or a midnight craving!"
How to cook
Soak the hazelnuts overnight in water, but not in the refrigerator. Then drain them well and put them in the blender.
Add the melted chocolate or cocoa, coconut oil, honey to taste and vanilla. Optionally, you can add a little condensed milk.
Blend the mixture until completely homogenized. Transfer the homemade chocolate spread to a jar and store it in a cool place.