Rice with Leeks in the Oven
Ориз с праз на фурна
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Rice with Leeks in the Oven

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Rice with Leeks in the Oven
19/03/2014
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Preparation
15 min.
Cooking
35 min.
Тotal
50 min.
Servings
4
"It`s our treat today. We`ve prepared a fresh vegetarian dish, which, we believe, you`re going to enjoy to the fullest."

Ingredients

  • leeks - 2 - 3 bunches
  • rice - 1 2/5 cups (350 g)
  • tomato paste - 2 tablespoons, or 2 tomatoes
  • parsley
  • savory
  • salt - to taste
  • black pepper - to taste
  • olives - optional
  • oil
  • eggs - 2
  • yoghurt - 1/2 cup
  • flour - 1 - 2 tablespoons
measures

How to cook

Saute 2-3 bunches of leeks in oil, having cut the white parts of the leeks coarsely, and the green parts - finely. Put the braised leeks into a tray, add the pre-washed rice, salt, parsley, savory and tomato paste.

Pour in 3 cups of water and cook until the rice swells. Heat some oil in a pan and fry the flour, add the beaten eggs and yoghurt and stir vigorously until slightly thickened.

Pour the mix over the rice and bake it until golden. Serve the dish as a side to grilled steaks.

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