Cake with Cottage Cheese

"Ladies who are worried about their figure can still have 1 slice of this cake. As for everyone else - go ahead and have 2."
Preparation30 min.
Тotal30 min.
Servings8-10 pieces
Be the first to cook this recipe
  • Views371
  • Views per month1
  • Views per week0
  • Rating4 out of 5


  • cake layers - 1 box / package, ready - made
  • cottage cheese - about 17.5 oz (500 g)
  • yoghurt - 1 cup (high fat)
  • sugar - 1/2 cup
  • cocoa - 1 pack, powdered (or 2 - 3 packs soluble Nesquik)
  • chocolate topping - for the glaze
  • nuts - chopped, for the glaze


Preparation is quick and easy. In a tray, place one cake layer.

Mix the cottage cheese, yoghurt, cocoa and sugar and divide it out, so that there is enough for smearing between all the layers (2 or 3, according to the package) and a little for the top.

Arrange layer, cream, layer, cream. On the last layer of cream, sprinkle nuts on top and pour on a topping (or optionally, liquid chocolate). Put it for about 30 minutes in the refrigerator.

For decoration, you can place various fruits on top. Note: instead of cocoa, or chocolate topping, you can use a jam of your choice.


5 1
4 1
3 1
2 0
1 0
Give your rating:



Be the first to comment