Spinach Soufflé

"A fresh dish for all who appreciate a good souffle, which you can serve hot or cold!"
Preparation15 min.
Cooking35 min.
Тotal50 min.
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Clean and wash the spinach. Put it to boil in salted water, drain and chop it finely.

Fry the flour in heated butter. Top it up with milk and 1 cup of the water, in which you boiled the spinach. Allow the sauce to boil for 5 minutes over low heat, then remove it from the heat and thicken it with 3 beaten egg yolks. Whip the whites into snow with a pinch of salt.

Add the spinach, salt and egg whites and mix gently. Pour the mixture into a buttered tray, sprinkled with breadcrumbs. Grate cheese and distribute butter cubes on top. Bake the spinach soufflé in a heated oven and serve it immediately.

Similarly, you can prepare a soufflé of nettle, dock, or sorrel.


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