Armenian Soup

IvanIvan
Novice
4k
17
41
Armenian Soup
20/02/2014
Favorites
Cook
Add
Report
Preparation10 min.
Cooking20 min.
Тotal30 min.
Servings3-4
"With Armenian cookies, people tend to forget about the stupendous soups that Armenian cuisine has to offer."

Ingredients

measures

How to cook

Put the water to boil and drop the couscous in to boil. Meanwhile, beat the eggs and add the flour. Stir until homogeneous. Beat the yoghurt and add it to the mixture.

Once the couscous is cooked, add the mixture while stirring. Boil this for 5 minutes on low heat without a lid on. Melt a knob of butter and add a pinch of crushed spearmint to it.

Add this to the soup, stir and remove it from the heat. You can serve the Armenian soup with a little grated cheese or feta cheese.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:
Facebook
Favourites
Twitter
Pinterest