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Seared Camembert with Blueberries

Yordanka KovachevaYordanka Kovacheva
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Katerina Toptsidi
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Katerina Toptsidi
Seared Camembert with Blueberries
Image: Yordanka Kovacheva
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31/10/2021
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Preparation
4 min.
Cooking
5 min.
Тotal
9 min.
Servings
2
"Quick, easy and classy starter, we cant wait to try it!"

Ingredients

  • kamembert - 8.5 oz (240 g)
  • olive oil - 2 tbsp.
  • whole wheat bread - 5 - 6 slices
  • blueberry jam - 3 - 4 tbsp
measures

How to cook

Heat a non-stick pan on the stove at a moderately high temperature.

Add a spoon of olive oil and sear both sides of the Camembert cheese, until it turns golden brown, flipping it periodically so it softens on the inside as well.

While flipping, add another spoon of olive oil.

Place the Camembert on a plate and add the blueberry jam on top.

Serve hot with toasted slices of whole wheat bread.

Quick and easy starter to impress your guests!

Enjoy!

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