How to cook
Cut the chicken breasts open, pound them lightly, season with salt and pepper and let them rest for a few minutes. Roll the beasts in flour and cook them in a pan with a little oil.
Once all the pieces are ready, remove the oil from the pan, add the butter, and saute the finely chopped garlic. Pour in the vinegar, soy sauce and honey.
Afret 2-3 minutes remove the pan from the stove and enjoy your Chicken Breasts with Honey!