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Homemade Ice Cream for Diabetics

Nadia Galinova
Translated by
Nadia Galinova
Homemade Ice Cream for Diabetics
Image: Mitko Djordjev
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06/02/2021
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Preparation
10 min.
Тotal
10 min.
Servings
4
"A fragrant delight for the warm weather for people who cant eat regular ice cream with sugar"

Ingredients

measures

How to cook

Clean the strawberries from their stalks.

Cut them in half.

Place them on a suitable tray lined with baking paper on top and place it in the freezer for a few hours.

Then put them in a blender or food processor along with the honey and blend until they are completely blended and the mixture smooth.

Pour into a suitable container and freeze until the ice cream (sorbet) is ready.

Enjoy!

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